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[Weekly special] Ratatouille and shrimp spaghetti
1680 yen(Tax included)
Made with high quality French olive oil.Ratatouille, a country dish from Nice.Ratatouille is a typical French stew, but the version I encountered on a trip to Monaco during my training period was different in the amount of olive oil used.Instead of stewing the vegetables in tomatoes or wine, the vegetables are dried in oil, concentrating their flavor.
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Homemade bacon quiche (1/6 cut)
980 yen(Tax included)
The bacon is made from pork belly marinated in spices and aged for 14 days.The delicious flavor of bacon permeates the entire quiche.The hall requires a reservation.(1 whole cake 5,880 yen)
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[Limited] French curry course: Amuse-bouche (small dish), curry, dessert, and after-meal drink
4750 yen(Tax included)
This course is a reproduction of a French curry served at a two-star restaurant near the French Opera in the 1960s.The meat used is carefully selected local chicken.Instead of combining all the ingredients in one pot and simmering them as in regular curry, each ingredient is combined with a sauce made from stir-fry stock.This is an elegant, creamy curry that makes the most of the flavor and texture of the ingredients.
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I was shocked by the curry I ate at my training destination in Paris in the 1960s.
A two-star restaurant in Paris where he trained when he was young.Chef Tateoka was shocked by the restaurant's popular curry.The big difference from regular Japanese curry is that each ingredient is stir-fried separately.(Red bell pepper, tomato, banana, green pepper, apple) We are particular about preserving the flavor of each vegetable on the plate.
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Encounter with Quiche
Quiche was a welcome treat that was served at weddings and cocktail parties held at top hotels in France.Using homemade bacon and mackerel, we bake it with smooth dough and aromatic dough.
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[Weekly special] Lobster Americana
1880 yen(Tax included)
The soup made from lobster shells has a natural sweetness of shrimp.A spaghetti dish unique to French cuisine, made with mussels, scallops, and shrimp, topped with fresh cream! *This dish changes weekly, so please check the business calendar for the schedule.
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french curry
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A special curry course dish.This recipe is different from the stewed ``curry rice'' that is familiar to Japan.It was served as a course at a Michelin-starred restaurant.
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Quiche Lorraine
1 whole cake: 5,880 yen (tax included)
Our signature dough is combined with a smooth batter made using pure fresh cream and Calpis butter, then topped with Gruyere cheese (or Comté) and baked.The hall requires a reservation.
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[Weekly special] Ratatouille and shrimp spaghetti
1680 yen(Tax included)
Homemade ratatouille made with plenty of French olive oil.An original pasta dish that allows you to enjoy the delicious flavors of vegetables and shrimp.*This changes weekly, so please check the business calendar for the availability schedule.
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[Weekly special] Bacon and tomato cream pasta
1450 yen(Tax included)
This dish is made by coating homemade bacon in a cream sauce made from egg yolk and fresh cream, and garnished with fresh tomato sauce.*This changes weekly, so please check the business calendar for the availability schedule.
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[Weekly special] Pasta with American sauce
1880 yen(Tax included)
A seafood-packed pasta dish made with lobster shell broth and combined with scallops, shrimp, and mussels.*This changes weekly, so please check the business calendar for the availability schedule.
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While the interior of the store has a homely atmosphere, we have painstakingly recreated the flavors of the time, using the same level of effort and ingredients as a high-end restaurant!
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A restaurant with a chimney as its landmark!Petit Maison offers a restaurant and cooking classes during lunchtime.This is a small, family-run restaurant, but the menu features a la carte dishes that the chef encountered during his training in France!
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We also take out the hall's quiche (reservation required) and madeleines.Please enjoy the hospitality quiche served at weddings and cocktail parties held at France's top hotels at home!
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Children are also welcome♪
We have omelet rice for children.We also have children's chairs and adjustable seat cushions.
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Curry learned in Paris in the 1960s
This is a curry from a restaurant near the Opera Garnier in Paris, where the chef met while training in France.
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homemade bacon
Made with Echigomochi pork from Niigata.The oil has a slight sweetness, and the meat has just the right amount of elasticity and flavor.